Product Review: Amy’s Burritos
10 Sep
You all know I’m not a huge fan of the product review. I tend to only write product reviews if I really love something or really hate it. There’s just no middle ground, so I tend to shy away from writing about a lot of products. But this is one that I couldn’t resist.
On my birthday, Cat and Kelly and I had a three-way Skype conversation. In the midst of it, Kelly got up to get a burrito out of the oven, and I thought, “Why don’t I ever eat burritos"?” The whole video chat made me and Cat hungry and not one day later we solved those burrito cravings by picking up some Amy’s.
With Cat, I had the Samosa burrito. I’m not sure if it was my extreme hunger or what – but it tasted like heaven on earth. Today, I present you with the Especial Burrito made with black beans, rice and tomatoes, which didn’t taste quite like heaven – but close.
The nutritionals aren’t bad for a lunch. The amount of calories and fat is what would constitute my normal lunch meal. Though I wish this burrito had more substantial vegetables.
The ingredient list is a little on the long-ish side, but at least I can pronounce all words. That’s always a good sign.
I’ll be honest and say that fresh out of the oven microwave, this doesn’t look like much. They ask that you wrap the burrito “loosely” in a paper towel while heating. I don’t get what purpose that serves exactly, but I did it anyway.
But don’t let looks deceive you!
This burrito was jam-packed with good stuff and kept my belly full. The worst part about the burrito was waiting to eat it because it was so so hot.
At $2.50, these burritos aren’t on the cheap side. You could definitely make your own burrito for a lot less money. But if you’re in a pinch and need a quick lunch, this will do the trick. Not only that, I’m sure you’d be more likely to spend more money on a lunch out than $2.50.
I give the burritos two giant thumbs up.





