Let’s just face the facts right from the get-go: I’m in a lousy mood. On top of having a stomach ache all day, I just realized that I have a ton of reading to do for my class tomorrow. I don’t know how, but I let a million essays slip by and totally forgot to read. I feel like a bad student today. Sometimes it’s so hard to keep it all straight, you know?

On that upbeat note (I promise more fun throughout this post), today’s eats were just the way I like ‘em: veggiefill and filling.

Lunch

Last night I decided it was time to eat tofu in the raw (if that’s the right expression). I sliced some up and threw into a wrap with spinach and hummus.

At lunch I later realized I put way too much tofu on this wrap – I ended up throwing some of it out. I also ate the rest of my salad from yesterday.

I’ve had these Kashi crackers in my desk for a while and decided to have a little crunch.

Snack Factor

Chobani helped me through the afternoon. My stomach was growling – yet I felt sick at the same time. A terrible predicament.

Dinner

When you have a container of garlic this size, there’s no way you won’t overuse it.

Tonight I made a mix of items I was craving: spinach, asparagus, rice and sweet potato fries. I call it Mix and Chips.

Check out the pecan wonder.

Delightful.

Shredding

I finally tried out Jillian Michael’s 30-Day Shred today. I liked it! Some of the moves were hard for me (the side to side lunges, for some reason), but I liked the quickie workout. It made me feel like less of a sick slob

I wish this post was more inventive and full of better stories, but I need to get back to that reading. Grrrr. These are days I wish I was done with school….

Are you in school? What are things like for you?