One of my goals in life is to have good experiences at the grocery store (a.k.a co-op, for me). I prefer to shop at the co-op because 1) the produce  is the best around 2) the store is small and therefore less crowded – most of the time. Tonight’s experience started off very pleasantly, and I was even able to snag a few photos to show you what I fall in love with while shopping.

This is my absolute favorite aisle in the co-op. I am a sucker for buying anything in bulk. Plus they always have these gems and goodies hiding in plastic containers. It’s all about label reading.

Normally this aisle is insanely packed, so I took advantage of my aloneness with the granola, nuts and chocolate-covered almonds (yes, swoon.)

I bought two special ingredients for dinner tonight that I knew I had to use: Annie’s Tuscany Dressing and beautiful red kale.

I chopped up two carrots and one giant sweet potato and threw them in a pan with some kale, salt, pepper, olive oil and tons of garlic. I added the dressing later. This is my new favorite way to cook sweet potatoes. So easy and simple.

The result? Orange and Green Pasta. Or, for the more descriptive, Kale and Sweet Potato Pasta.

Close-up shots of this dish were very, very necessary. This is the best thing I’ve eaten in a good two weeks. I needed a veggie belly hug, for sure.

The lobster placemat says: yes! you did it, Rose! you cooked something magical and delicious!

Now it’s time to get my writing self in gear. I have a 10-page story due in a few days, and it needs my utmost attention.

Do you have pleasant grocery trips?