Asparagus Frittata

27 Jun



Bill and I are going to Pennsylvania for the weekend and decided we needed to use the asparagus quick! I found a recipe for Asparagus Frittata here. It was fantastic, a bit too salty, but that’s how I like it. Next time we’ll cut the salt down to 1/2 teaspoon for Bill. This was the perfect meal post lifting and running at the gym. WSC didn’t have air conditioning yesterday, and I didn’t realize this until about five minutes into my run. I kept going, drenched when I hit the weight bench. I treated myself to a Whole Foods trip afterward :) Ah, vegetables and air conditioning.

2 Responses to “Asparagus Frittata”

  1. Coley July 1, 2008 at 4:05 pm #

    man, this looks really good. i’m gonna get so many good foods from this blog, hahaha.

    Reply
  2. Joe Horn July 7, 2008 at 12:32 am #

    Love the blog. I just made frittata for breakfast a few days ago. Come by and check it out and let me know what you think.

    Joe

    http://cookingquest.wordpress.com

    Reply

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